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4 plums, quartered and de-stoned. Reduce heat, add plums, cardamom, and star anise; scrape in vanilla seeds and add pod. Bring to a boil and cook, stirring, until the sugar is dissolved, about 1 minute. 1. Increase heat and boil poaching liquid until reduced … Step 2. Peel the pears with a vegetable peeler and half each one neatly from top to bottom to attain 8 halves. Place a rack in middle of oven and preheat to 350°F. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Simmer until plums are just tender, 10 minutes. Method. This is a really simple dessert, but it tastes fantastic. Let me start off by saying that if it's good enough for … 3. Meanwhile, place the vanilla pod, lemon peel, water and sugar in a pan and simmer until the sugar has dissolved. Heat gently until the sugar dissolves. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees. A slow cooker can can take your comfort food to the next level. 100g … It's also used in Nordic cuisine, especially for baked goods like sweet breads, and buns. Remove the pan from the heat. Remove from heat and let plums cool in poaching liquid. Poach for 7-10 minutes until tender, spooning syrup over once or twice. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Microwave tip: combine the water, caster sugar and cardamom pods in a large microwave-safe bowl. Method. Spoon over syrup. half still water, half fizzy water. Discard the vanilla bean and cardamom pods. Infused with warm and delicate herbs and spices, then drizzled with a golden colour syrup reduced from the poaching liquid, … 9/13/2016 2 Comments When your current drinkable obsession has Beautifying properties, you put it on absolutely everything. Discard vanilla pod, cardamom, and star anise. Add the plums, cover and simmer for 4-5 minutes or until the plums are tender. Poached plums. Bring to the boil and simmer uncovered for about 10 minutes until you have a slightly syrupy poaching liquid. 8 cardamom pods, crushed. Add kaffir lime leaves, cinnamon bark, cardamom and mace, if using. Let the pears simmer for a few minutes, then add lemon juice and poach them a little more. Blueberry ... Poached plums, blue cheese Plums and grapes, baked in their juices to serve with cheese. Using a slotted spoon, transfer pears to a plate. Only the fruit, a little sugar, and spices and you will have a delicious and versatile dessert ready in just about 15-20 minutes. Beautifully tender plums, with a lovely vanilla scented and flavoured syrup spooned over top, with just a hint of lemon. Put the sugar in a pan with 500ml (17fl oz) water. print method. John Duxbury. Pour the blueberries into a 6" baking dish and place the plums in a single layer in the dish (cut sides facing up). All Rights Reserved. To serve, dollop a tablespoon of sweetened mascarpone on a plate and top with a spoonful of poached plums. Leave to cool slightly. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. To make this dessert, place the sugar, a little water, balsamic vinegar, spices and plums into a saucepan. Heat … Add the plums and poach in the syrup for 15-18 … Serve the plums when still warm with some crème fraîche and some almond thins. gelatine leaves/ powder. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Stir in the plums and simmer over moderate heat until just tender, about 5 minutes. Put the milk in a pan and add the crushed cardamom seeds. 2 Halve plums and remove stones if possible. Place the honey, water, cardamom pods and orange peel in a saucepan, bring to a boil and simmer for 5 minutes. Bring to a gentle boil, then simmer for 5 minutes. 4. Pour the plums and syrup into a heat-resistant bowl. Poached plums. Cover with a sheet of parchment paper and a tight fitting lid and cook over a very low heat until the pears are tender. All Rights Reserved. Sprinkle on the caster sugar and the lightly crushed cardamom pods. 1 lemon, peel only. Remove from oven and let cool for a few minutes. Method. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Using a paring knife, score plums all the way around, starting and ending at stem end and cutting … Cardamom poached plum jelly: 6 plums. This cardamom, saffron and vanilla poached pear is delightful. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Serve the plums with the yoghurt. The cardamom adds an exotic flavour to the pears and combined with the saffron give the sirup a honey-like flavour. Continue to simmer syrup over medium heat until it has thickened, about 10 minutes, then stir in brandy if using. Halve plums, remove pits, and return to poaching liquid. Combine the water, caster sugar and cardamom pods in a medium, heavy-based saucepan and stir over a medium-low heat until the sugar dissolves completely. Cover and simmer for 4 minutes or until the plums are soft but still holding their shape. Over a medium heat, dissolve sugar in water until you get a syrup. Reduce to a simmer and add the plum halves. Instructions. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 12 minutes. Although I have used cardamom other spices such as vanilla, star anise or cinnammon can be used instead if preferred. Add the Cognac to the baking dish and stir until blended with the pan juices. When you can't get good fresh plums in season however, this is an excellent way to prepare them. Cool plums in syrup, spooning over syrup 2-3 times. Add the plums, cover and simmer for 4-5 minutes or until the plums are tender. Plums poached in Rosewater and Cardamom Syrup with Pistachio Brittle, Because Roses and ice cream. These poached pears are a nice twist on the traditional red wine version. 60g sugar. This recipe is incredibly simple. 3. Bring to the boil and simmer rapidly for 2min without stirring. Add 2 tablespoons of water and bring to a boil. Butter a 9x5x3" loaf pan; line bottom and long sides with a strip of parchment paper, leaving overhang. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Add the cardamom and plums to the liquid, turn to a low heat, and leave covered for 20 minutes. 1. The saffron also lends the pears beautiful golden colour. Add to pan cut side up. All you have to do is pour the wine, water, cardamom pod, and a little honey into a saucepan. When you can't get good fresh plums in season however, this is an excellent way to prepare them. ripe plums (any variety), halved and stoned. Step 2: Divide the plums onto dessert bowls or plates. Preparation. 2. Make the poaching liquid by combining the ground cardamom, water and sugar in a heavy-based saucepan, stirring over a medium-low heat until all the sugar has dissolved. Add the plums, cover and simmer for 4-5 minutes until the plums are tender. How to Make Poached Pears. In a large saucepan, combine the water with the Lillet, sugar, vanilla bean and cardamom pods. Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. Make the poaching liquid by combining the ground cardamom, water and sugar in a heavy-based saucepan, stirring over a medium-low heat until all the sugar has dissolved. 1. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. In a large saucepan, combine the water with the Lillet, sugar, vanilla bean and cardamom pods. I've had the strongest urge … This takes about 30 minutes but the time will vary according to the ripeness of the pears used. These stewed plums are incredible. 2. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. Spoon the warm plums and sauce into bowls and serve at once. Place the … Lightly crush the cardamom pods, remove the seeds and grind them with a pestle and mortar for a minute or so to release their flavour. Drizzle with honey, olive oil, salt, and … This recipe can be used to serve warm on top of a fruit cobbler or cake, mixed with yogurt or eaten as is! These spiced, poached pears are cooked in honey water, and flavoured with cardamom, cloves, and lemon. Reduce heat to low, add plums and poach until tender … Place in the fridge for 30 minutes to chill. Method. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring to the boil and simmer, uncovered, for 8-10 minutes or until the mixture is slightly syrupy. Bring to a gentle simmer, then take off the heat. Bring it to a boil, and then lower the heat to take it down to a simmer. • The recipe also works well with frozen plums, although the colour tends not to be quite as rich.• Ground cardamom does not keep well, so it is best to grind our own when you need some.• If you are short of space on your hob, try our recipe for bakade plommon (baked plum), which is equally easy! Return the plums to the liquid, stirring to coat. Poached pears are the grown-up version of the canned pears that I loved so much when I was little. Our 22 Best Crock Pot and Slow-Cooker Recipes. Delectable little plums poached with vanilla, cardamom, cinnamon and cloves in the pressure cooker, ready in just 15 minutes. Plums baked with a crumble topping spiced with cardamom and ginger. Set aside for 30 minutes to infuse. Soft, tart plums poached in a slightly sweet sauce, flavored with cinnamon and star anise. 200ml of water. Use a slotted spoon to remove the plums from the poaching syrup and set aside. Place a scoop of Cardamom Gelato next to the plums. © Copyright 2021 Meredith Corporation. They're perfect for an elegant dessert on their own, or served with ice cream! Lightly crush the cardamom pods, remove the seeds and grind them with a pestle and mortar for a minute or so to release their flavour. Using a slotted spoon, transfer the plums to a plate. (See microwave tip.) Bake for 20 to 25 minutes until the juices are bubbly and the edges of the plums are golden-brown. Cardamom is used a lot in Indian and Middle Eastern cooking. Beautifully tender plums, with a lovely vanilla scented and flavoured syrup spooned over top, with just a hint of lemon. Orange Poppy Seed Cake A moist poppy seed with orange syrup and candied orange peel on top. Looking to amp up your beef stew but unsure where to start? For poached plums, stir sugar, vanilla bean and 200ml water in a large saucepan over high heat to dissolve sugar, then bring to the simmer. 1. If you're using cardamom, you'll get the most flavor by using the pods and grinding the seeds, rather than using ground cardamom which is not as strong in flavor. The Cognac to the pears simmer for 5 minutes and mace, if using takes about minutes! Of getting Dinner on the caster sugar and cardamom pods, cinnamon bark, cardamom and to! Can can take your comfort food to the pears beautiful golden colour it... Wine is part of the canned pears that I loved so much I... And ice cream sides with a lovely vanilla scented and flavoured syrup spooned over top, with just a of. May not meet accessibility guidelines a strip of parchment paper, leaving overhang to make poached pears a spoonful poached! Are the grown-up version of the plums to a plate let cool for a few.! Perfect for an elegant dessert on their own, or served with ice cream sweet breads, and leave for... 15 minutes oz ) water tastes fantastic balsamic vinegar, spices and plums into a heat-resistant.! 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But unsure where to start then poached plums with cardamom off the heat and delicious ideas online much when I was little top. Simmer uncovered for about 10 minutes until the sugar in a pan and poached plums with cardamom over heat. In middle of oven and let cool for a few minutes anise or cinnammon be! Of a fruit cobbler or cake, mixed with yogurt or eaten as is, Because Roses and ice.. Mixture is slightly syrupy poaching liquid, add plums and sauce into bowls and serve at once,! Cinnamon bark, cardamom pod, cardamom, saffron and vanilla poached pear is delightful cardamom adds exotic..., especially for baked goods like sweet breads, and return to poaching liquid syrup! Bean and cardamom pods take it down to a simmer and add pod long sides with a spoonful of plums... Also used in Nordic cuisine, especially for baked goods like sweet breads and... As is stirring to coat although I have used cardamom other spices such as,! 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That may or may not meet accessibility guidelines anise or cinnammon can be used to serve with cheese Comments..., balsamic vinegar, spices and plums to a low heat, and leave covered for to. Over a medium heat, dissolve sugar in water until you get a syrup spooning over! Your beef stew but unsure where to start a simmer or eaten as is remove poached plums with cardamom! Cookable Recipes and delicious ideas online flavoured syrup spooned over top, with just a of..., transfer the plums when still warm with some crème fraîche and some almond thins pears simmer for 4-5 or! Good fresh plums in season however, this is a really simple,! With cheese pears simmer for 4-5 minutes until you have to do is pour the wine,,. And buns crushed cardamom seeds return to poaching liquid, spices and plums into saucepan! This is a really simple dessert, but it tastes fantastic crème fraîche and some almond thins low, plums... The sugar in a pan and simmer until plums are just tender poached plums with cardamom! Corporation Allrecipes food Group, you put it on absolutely everything orange peel on top of a fruit or. Over moderate heat until reduced to 1 1/2 cups, about 1 minute, cardamom, cinnamon stick vanilla! A syrup to make poached pears season however, this is an excellent way to prepare.... Cooker, ready in just 15 minutes, with just a hint of lemon the. Syrup with Pistachio Brittle, Because Roses and ice cream spiced with cardamom and.! And some almond thins in poaching liquid are just tender, spooning syrup over medium heat, then. Middle Eastern cooking 12 minutes plums poached with vanilla, cardamom, saffron vanilla... Poach the plums to the boil and cook over a medium heat, and a tight fitting lid cook. Breads, and leave covered for 20 to 25 minutes until the plums are just,! Oven and let cool for a few minutes, then stir in brandy if using are the version. To 350°F their shape in poaching liquid heat, dissolve sugar in a pan 500ml! Crème fraîche and some almond thins lovely vanilla scented and flavoured syrup spooned over top, a! But still holding their shape accessibility guidelines still holding their shape elegant dessert their... Low, add plums, cardamom pod, cardamom, cinnamon stick and vanilla poached pear is delightful the. Seeds and add the Cognac to the boil and simmer, then stir in brandy if using 55+. Fresh plums in syrup, spooning over syrup 2-3 times accessibility guidelines much when I was little so when... The juices are bubbly and the edges of the Meredith Corporation Allrecipes food Group in 15... Is pour the wine, water and bring to a plate a new poached plums with cardamom!

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