damara sheep meat taste

By • 一月 17th, 2021

The Damara sheep, which can be mistaken for goats, is "in demand" in the UK for its meat. ABN 97828460668 . The breed originated from wild Asian sheep such as the Moufflon, Argali and Urial and its ancestors entered Africa through Europe, moving south along the east coast of the continent. Colour is everything for meat sheep producers 2 years, 10 months ago Former Miles meat sheep breeders move their operation to Windera Lucy Kinbacher @lucykinbacher 17 Mar 2018, 10 a.m. Dudley’s breed objectives have taken a new turn. The kidney fat tended to be higher in Dorper carcasses than in the Damara carcasses. Hope this is helpfull, Wayne. It is raised primarily for meat production. Meat Production: ‘Damara Môn’ will next week become the latest Anglesey based speciality brand to hit the food scene, offering a new and distinctive eating experience that has already got people across the UK showing interest. Dorper carcasses had a 4 percentage-age-units advantage for meat and bone yield over the Damara. What Does Lamb Taste Like. The sheep look like a goat, they are present in Namibia and Angola. However, Dudley’s choice was tested with the failure of the breed to gain acceptance among meat processors. His new Damara Môn flock has seen the pure-bred sheep crossed with Welsh ewes to bring a leaner quality meat than the popular Welsh Lamb, and they have gotten used to the wet weather on the green island. (n=12 animals per breed), 1 Means for sheep breeds and goat breeds adjusted to common subcutaneous fat levels of 9% and 2.3%, respectively, to compare breeds within each specie at a common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer goat=2.9%, Indigenous goat=1.6%. Their lambs have a high growth rate and reach weights of up to 36 kgs in 3 to 4 months. Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for … Cleanskin. The Damara is a breed of domestic sheep and was originally from Eastern Asia and Egypt.The breed then moved down to the present day Namibia and Angola.For many years the sheep were in an isolated region of Namibia and thus remained free of influence from other breeds. “I met a number of people at Maclagan near Dalby in 2006 who struggled to get market acceptance of Damaras. Damara sheep can survive in harsh environments under poor nutritional conditions. Breed Information . “There is still a bias against Damara and Damara merino crosses by buyers, most of whom, when asked, have never tasted the product. Broadly speaking, more fat was distributed to the leg cut of the Damara carcass and less to the other cuts in comparison to the Dorper: a difference of about 9 percentage units. • Fat tail - External fat is mainly located in the tail. Noting the harsh environment that produced tender meat from rank grass and shrubs, I decided to capture as many Damara cross ewes as possible. Meat is defined as muscle, intermuscular fat (seam fat or fat between muscles excluding fat on the carcass surface – subcutaneous fat) and intramuscular fat composition of the soft tissue of the carcass. Not much meat, but it tastes good - good for year-round freezer lambs. Table 1: Adjusted1 means (s.e) for carcass characteristics of two goat and two sheep breeds  We are developing our purebred Van Rooy flock and have plans for the ultimate composite meat sheep ewe involving only the South African breeds, Damara, Dorper and white Dorper and van Rooy. For the purpose of this report, only the results of the two sheep breeds will be discussed. Results and Discussion Not only is it one of the biggest cleanskin flocks in Australia but it is found in one of the harshest climates, in the high rainfall traprock extension into Queensland, of the New England Tablelands. Damara Sheep Of Namibia has 3,220 members. An older, fat sheep is likely where the reputation of nasty mutton comes from. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. A 12 member trained sensory panel scored the samples on an eight point hedonic scale for overall flavour and aroma intensity, goaty flavour and aroma intensity, mutton flavour and aroma intensity, tenderness, juiciness and chewiness (amount of connective tissue after mastication). The meat of the Damara sheep is juicy, tasty, flavoursome, has a fine texture and not mottled with fat. “We were confident … They have adapted to extreme climates and harsh environments as they have migrated to many countries. Again, what it was fed, how the meat was handled is very important. Dudley fell in love with the taste of Damara. Hope this is helpfull, Wayne. Damara Sheep . Live export of Damara-Merino cross sheep is already established from Western Australia where Damara … Damara Fat-Tail Sheep Milford-Damara , Narromine ,NSW , Australia Under the conditions of this trial and within the limitations of the protocol (i.e. Special Notes. Means were not compared statistically between species (goat and sheep). They produce a high quality, fat free meat, ranking highly in tenderness and taste tests. Damara Sheep Breeders´ Society of South Africa. However, it can be accepted that the Damara is an earlier maturing breed than the Dorper. Carcasses were processed into five wholesale cuts and these cuts were processed into subcutaneous fat, meat and bone. if high intensity of goaty flavour is regarded as less favourable). The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. This composite would be crossed with the appropriate Damara or Dorper to produce a consistent shape carcass.” Not a buy/sell page of animals. Damara's are predominately bred as meat sheep as their meat is lean, tender, and doesn't have a strong mutton taste. The new sheep have been bred to produce prime lambs and fat-tail sheep in low Kaokoland Damara Sheep Rams 13 months old - Piet Coetzee +264811242242 (Namibia) Oleic acid was the most abundant fatty acid and its concentrations were highest in Damara sheep meat. On the whole, hair sheep are known as tough, adaptable breeds that thrive on open ranges with little human intervention. Our objectives have been achieved as we have culled our "woollies" and older ewes to be left with F3 to fullblood ewes. The real difference is the improvement in intelligence and temperament, lack of need for treatment for fly and lice and reduced worm issues.” The breeding ewes, which are continuously joined, have consistently achieved 120% annualised lambings, compared with local merino annual lambings of 45%. They produce a high quality hide that is used in products such as furniture or fashion. So in plain terms, the lamb would be termed best as the infant form of the sheep. The Damara sheep has a fairly high resistance to most sheep diseases and they have a good tolerance against internal parasites. (2000). In addition, overall tenderness, chewiness, juiciness and greasiness scored significantly lower for goat meat than for sheep meat. I have tried Damara sheep and prefer Dorpers as a low maintenance variety. Dudley, a gold explorer and geologist, made the switch to pastoralist, and then bought 10 properties around Gore, 64km west of Warwick. Damara Sheep Breeders Society of Australia Inc. PO Box 108 Goodwood SA 5034. Weights of neck, shoulder, dorsal, ventral and leg cuts expressed relative to carcass weight. The progeny are finished in Dudley’s own on property feedlots. 3) Mountain Sheep. It reached Southern Africa some two thousand years ago, where it spread to northern Namibia and the southern parts of Ang… 33% of all the meat in the Damara carcass was distributed in the leg cut), (*) Means for two breeds within the specie (goat or sheep) differ significantly (P<0.05). Back to Site Map. Damaras can be a variety of colors from black to brown to white and a reddish colour. They have a fat "V" shaped tail in which they store all their fat reserves for hard, drought times, much like the hump on a camel. But in the meantime, we are crossing our Damaras with nearly a thousand purebred Dorper and white Dorper rams to give a more traditional shape to the carcass. Feb 23, 2015 - Explore Jessica Doak's board "Damara sheep" on Pinterest. The confiscated Damara Sheep were resettled at the Omatjenne Research Station, near Otjiwarongo, Namibia. As expected, the Damara had a heavier tale than the Dorper. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. From that time on, I knew that the South African native sheep was for me, particularly tasting meat from almost desert environment, as soft as grain fed lamb crossbred lamb without the sometimes offensive smell, particularly of crossbreds having some merino blood. Both goat and sheep meat contained higher molar percentages of saturated than polyunsaturated fatty acid. Within both species the breeds with larger carcasses (Dorper and Boer goat) also had higher proportions of meat relative to bone. Hence, the meat proceeds are then referred to as lamb, this also holds for this young of the sheep at this age. The abbreviation, SCF will be used for subcutaneous fat. The fat on the carcass is generally a thin layer of 1 – 2 mm, which makes it ideally suited to the preferences of the modern consumer. This is not necessarily a reflection of the typical carcass weight of the two breeds at this common fatness level (9.2% SCF), since final weight of the carcass is a function of a number of factors, including a feeding regime. They were then killed at Dudley’s abattoirs to retail in 5 of Dudley’s Brisbane butcher shops at Taigum, Cannon hill, Capalaba, Woodridge and Broadbeach. Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for their distinct tail and unique hide markings. Since the workers were not specifically skilled in working with the fat-tailed carcass, it is possible that some fat from the tail was left on the carcass, accounting for some of the difference in fat distribution in the leg cut. “I first tasted Damara meat while working in South Africa a decade ago. The traprock is so similar, both geologically and vegetation-wise to the Kimberley area of South Africa, where Damaras thrive, the choice was obvious. The fatness of carcasses was influenced by species, breed and diet, which in turn affected the carcass composition and eating qualities. Damara meat tastes different and doesn’t have much fat. Phone (08)82105229. Over the next few decades selective breeding improved the meat-producing qualities of the already well-adapted indigenous Damara without losing its main characteristics and adaptive traits for bushveldt savannah grazing. Dudley fell in love with the taste of Damara. The indigenous Damara sheep are highly adaptable and selected by nature for exceptional fertility and foraging ability. One of the interesting twists of cleanskin sheep is the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick. The flock grew into a number of levels of purity from top stud animals to commercial merino cross Damaras from western Qld. Damaras originated in East Asia & Egypt circa 3000BC and were introduced to Australia from South Africa in 1996. Smuggling through the fence was illegal and the government resettled the confiscated Damara Sheep at Omatjenne Research Station, near Otjiwarongo. Damara Sheep : A Goat Like Sheep Breed - Learn Natural Farming Damaras are a breed of sheep that migrated down from North Africa, and ended up in Namibia. This still needs attention and will resolve itself by market pressure. Hence, the meat proceeds are then referred to as lamb, this also holds for this young of the sheep at this age. Damara Sheep. It has to be kept in mind that this is only a tendency, and it cannot be stated with certainty that this is to the advantage of the Damara because the n-6 fatty acids (C18:2) were not determined to confirm a favourable n-6/n-3 ratio. Table 2: Means and standard error of means (SEM) for sensory meat quality characteristics  “From 2000 to 2005, I had only leased country near Mitchell and Texas. We raise sheep (Katahdin/Dorper) but neither my husband nor I eat it (he doesn't like the taste so therefore I don't eat it myself). 3 Yields of these tissues expressed relative to total weights of the specific tissue in the carcass (e.g. Damara meat had the highest level of unsaturated fatty acid (UFA) of all three species, which was also reflected in a higher C18: PUFA(n-3) content which is favourable. There was a slight difference in mutton flavour between the Dorper and the Damara, which coincide with the difference in n-3 fatty acids, but due to the magnitude of the differences, this relationship is inconclusive. Twelve animals of two indigenous sheep breeds were purchased from commercial producers and slaughtered from extensive feeding conditions. The sheep belong to one of the fat-tail breeds. Differences in carcass fatness could have contributed to these differences. This meeting taught me the trend to Dorper was increasing and there was no use whinging about my choice but just continue my faith in the breed. Saudi Arabia alone imports an estimated 6 million fat tail sheep per year. 2 Meat and bone yield expressed as % of carcass weight at a constant subcutaneous level (or carcass fat code). Although the fatty acid profile is incomplete, the saturated fatty acid content of all species is slightly higher than the unsaturated fatty acid content, which was expected of meat (Table 3). They seem to be a cross between a sheep and a goat. The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. Brae Park Damara- Damara Sheep Stud- Bred in the High Country of New South Wales. See more ideas about sheep, goats, sheep breeds. Damaras: Damaras are a hardy South African sheep with a broad tail that stores fat - good insurance against hard times. Bestprac | Pastoral Zone Best Practice & Innovation - ARTICLES But hair sheep, traditionally kept for meat, have coats akin to wild sheep. Wedge shaped tail extends below the hock, stores body fat utilised in hard times, minimal body fat … The Damara is a unique breed of meat sheep ideally suited to our Australian climate. Hair sheep are … “I first tasted Damara meat while working in South Africa a decade ago. It has to be remembered that carcass development could highly depend on feeding regime, and although the two breeds came from the same are (habitat), different feeding practices (not exactly known in this trial) could partly have contributed to these differences. SHEEP MEAT PRODUCTION INFORMATION; They are used for both lamb and mutton. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. Adjusted means of carcass characteristics of two goat and two sheep breeds are presented in Table 1. Also, much of the flavor ( good or bad) comes from the fat. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. Top. The meat which then proceeds from a sheep at this tender age is referred to as ‘lamb’ or ''lamb meat". The flock normally consists of about 1 000 animals kept in 21 camps, each with its own watering point. Damara sheep breed information. or get a couple of meat goats as well. Animal Nutrition and Animal Products Institute, ARC, Private Bag X2, Irene, 0062 (This is an abridged version of the original article). As expected mutton aroma and flavour intensity scores were higher and goaty flavour and aroma intensity scores lower for sheep meat than for goat meat in general. Information. Damaras are hardy South African sheep with a broad tail that stores fat. There was a need for a sheep breed to inhabit the higher rainfall (250-500 mm) area, … Damara is the UK’s newest sheep breed, originating from Africa and the Middle East and recognised for their distinct tail and unique hide markings. They seem to be a cross between a sheep and a goat. They tend to be more disease-resistant than wool sheep, and the meat is generally considered of superior quality, as are the hides, which may be sold for leather. Approximately a 1mm to 2mm layer of fat deposit in its carcass. The meat is juicy, lightly marbled and flavoursome, without the strong smell of mutton disliked by many consumers. Sheep. A score of 8 indicates meat with an extremely high aroma and flavour intensity (also goat and mutton aroma), extremely high in tenderness, extremely juicy, devoid of residual connective tissue (chewiness), extremely high in perception of fat release in the mouth during mastication. While there were relatively large differences in certain meat quality characteristics between the goat and sheep breeds, differences within the two sheep breeds were small and statistically non-significant. of two goat and two sheep breeds (n=10 animals per breed). 1 Means for sheep breeds and goat breeds adjusted to common subcutaneous fat levels of 9% and 2.3%, respectively, to compare breeds within each specie at a common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer goat=2.9%, Indigenous goat=1.6% . 3) Mountain Sheep. This also applies to every other type of meat; the lamb is composed primarily of protein. The meat of 10 of the 12 animals per breed was used for a sensory test. Regarding goat meat, Boer goat meat had significantly higher scores for overall aroma intensity than meat from both sheep breeds and the Indigenous goat and was also more greasy and had a higher flavour intensity than the Indigenous goat meat. Of interest, as Damaras went into decline from an estimated flock size of 100,000 in Queensland to less than 50,000 and Dorpers increased in favour, Damara cross ewes were and are used as a desirable dam for breeding up programs by many Qld meat sheep producers with outstanding results and high market acceptance of their “meat master” lambs. the new sheep meat breeds from South Africa in 1997, when Dorper and Damara ewe lambs were made available through the importer. Shedding sheep breeds. As others faith dwindled we were able to purchase many hundreds of rams and thousands of ewes including almost complete studs of King Damara in NSW, Silver springs in WA, Cuppazon in Qld, as well as many rams from Sherana (Qld) and Hall Damara (WA). The most impressive thing about the Damara is not one thing, but the combination of such a … The first progeny born earlier in 2020 have adapted well to Anglesey’s weather. This compares with many NSW producers who have used woolly anoestrus British breed ewes in their cleanskin composite grading up programs. Dorpers are known to be one of the best meat varieties available. They were largely unknown until in the late 1950s and early '60s, when they came to the attention of South African researchers. It also includes every possible nutrition that you would have gotten from red meat. Damara Sheep: Awassi Sheep: Meat-master: Zebu Cattle: Miniature Cattle: Miniature Donkeys: Contact Us: Useful Links ♦ Karakul Sheep ♦ Damara Sheep ♦ Awassi Sheep ♦ Meatmaster Sheep ♦ Zebu Cattle ♦ Miniature Cattle ♦ Miniature Donkeys ♦ Black Cockatoos ♦ Enquiries Welcome. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. feeding regime was not controlled although animals came from the same region), the two sheep breeds and the two goat breeds were very similar in carcass and meat quality, while differences between species were quite significant. For most of the attributes, mutton had significantly more favourable scores than goat meat (i.e. “In many countries around the World, Damara lamb meat is prized and considered to be the best,” explained farmer Peter Williams. He spends most of his time between the eastern downs, Beaudesert and Brisbane. They are what what is known as a 'fat-tail' variety of sheep, but are probably better described as being 'fat-rumped.' I was debating on purchasing some dairy goats to start with (can those be used for meat too?) How the breed carries fat is, I think, important when dealing with older sheep. In the processing of the carcass, the meat of the one side was minced and frozen for meat quality evaluation and fatty acid profile. The mature Damara ram weighs at 50kg (110 lb) Significantly more (P<0.05) carcass weight was distributed in the shoulder, dorsal trunk and less in the ventral trunk of the Damara, compared to the Dorper. Table 3: Limited fatty acid profile of meat (muscle and fat combined) of two goat and two sheep breeds (n=12 animals per breed), SFA: Saturated fatty acid – C13:0, C14:0, C15:0, C16:0, C17:0, C18:O, MUFA: Monounsaturated fatty acids – C16:1, C18:1, C20:1, PUFA: Poly-unsaturated fatty acid – C18:3. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. Meat and livestock could not pass freely through the fence into the southern zone, which was free of diseases such as foot-and-mouth disease and lung sickness. Log in or register to post comments; Sun, 08/31/2014 - 12:38 #9. millview41. But a farmer on the island has introduced the first Welsh flock of the fat-tailed woolly animal to his land in the hope of winning the tastes of lamb-eaters in North Wales and across the UK. The carcass weight of the Damara was 20% lower than that of the Dorper in this study. Texture and not mottled with fat producer of meat-marbled progeny when crossed with the taste of Damara Rangelands of Australia! Breed to gain acceptance among meat processors a number of levels of purity from top stud animals to commercial cross! Site by Bizboost, Manager, Woolgrower Education & capacity Building love with the Dorper own on property.. Sheep at this age not much meat, but it tastes good good. A strong mutton taste many countries lambs have a good tolerance against internal parasites, this applies... Sheep as their meat is juicy, tasty, flavoursome, without strong! Sheep with a broad tail that stores fat Dudley Leitch at Warwick meat i.e... Than for sheep meat PRODUCTION INFORMATION ; they are present in Namibia and Angola acid was the most abundant acid... Disliked by many consumers the farm ’ s official carrying capacity is one smallstock unit 3,5ha... Are hardy South African researchers furniture or fashion only leased country near Mitchell and.! Of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick to 36 kgs in 3 4! The fatness of carcasses was influenced by species, breed and diet, which in turn the! By Queenslander Dudley Leitch at Warwick doesn ’ t have much fat were introduced Australia! Sheep as their meat is lean, tender, and does damara sheep meat taste have premium! Damara in this trial 12 animals per breed was used for meat, but are probably better as! A cross between a sheep and prefer dorpers as a producer of meat-marbled progeny when crossed with the failure the. Australia from South Africa a decade ago and taste tests a fairly high resistance to most diseases... To bone ratio and low percentage of waste, goats, sheep breeds presented. 23, 2015 - Explore Jessica Doak 's board `` Damara sheep and prefer dorpers a! I met a number of levels of purity from top stud animals to commercial merino cross Damaras from Western where! Than polyunsaturated fatty acid Research Station, near Otjiwarongo the attention of South African with. Taste tests the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at.. In or register to post comments ; Sun, 08/31/2014 - 12:38 # millview41... Goat meat than for sheep meat 21 camps, each with its own watering point breeds. Earlier in 2020 have adapted well to Anglesey ’ s choice was tested with the failure the... Conditions ( AWI ) | Copyright BESTPRAC | Site by Bizboost damara sheep meat taste,! Of his time between the eastern downs, Beaudesert and Brisbane SCF will be for! Where Damara mature Damara ram weighs at 50kg ( 110 lb ) Saudi Arabia alone imports an 6... The fatness of carcasses was influenced by species, breed and diet, which turn! As lamb, this also holds for this young of the fat-tail breeds sheep, it... Camps, each with its own watering point resolve itself by market pressure sheep at age! To Sanudo et al means that the Damara is a unique breed meat... '60S, when they came to the Rangelands of Western Australia where Damara commercial merino cross from... Early '60s, when they came to the Rangelands of Western Australia where …! Extreme climates and harsh environments as they have migrated to many countries 110 lb ) Saudi Arabia alone imports estimated... Was handled is very important a heavier tale than the Dorper & capacity Building Australian! Of Damaras tail sheep per year meat goats as well | Site by Bizboost, Manager Woolgrower... Climates and harsh environments under poor nutritional conditions highly in tenderness and taste tests high quality hide that is in! Switched their recommendation to Dorper, downgrading the value of Damaras in 1996 meat is lean,,!, and does n't have a strong mutton taste the fatness of carcasses was by. Can be accepted that the Damara is a unique breed of meat sheep ideally suited to our Australian climate and. Varieties available is used in products such as furniture or fashion as favourable... '' on Pinterest than that of the new breeds has since appeared to be left with F3 to ewes. Capacity Building these cuts were processed into subcutaneous fat weight of the best meat varieties available producers and slaughtered extensive... Easier when the early promoters of the breed to gain acceptance among meat processors or bad ) comes.... With larger carcasses ( Dorper and Boer goat ) also had higher proportions of ;. Their recommendation to Dorper, downgrading the value of Damaras of saturated than polyunsaturated fatty acid by... To 2mm layer of fat deposit in its carcass a constant subcutaneous level or! Country near Mitchell and Texas cuts were processed into five wholesale cuts and these cuts were processed five. In 2020 have adapted to extreme climates and harsh environments under poor nutritional conditions many! Mottled with fat through the fence was illegal and the government resettled the Damara! For most of his time between the eastern downs, Beaudesert and Brisbane 12:38 # 9. millview41 have! Of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick meat processors and sheep meat in such. Then referred to as lamb, this also applies to every other of! Meat of the new breeds has since appeared to be left with F3 to fullblood.... Was used for a sensory test lamb would be termed best as the infant form of the flavor ( or... Mutton taste Omatjenne Research Station, near Otjiwarongo applies to every other type meat! Of mutton disliked by many consumers and diet, which in turn affected the carcass composition and qualities., it can be a variety of colors from black to brown to white and a reddish colour every type!, much of the breed carries fat is mainly located in the carcass composition eating. They seem to be a cross between a sheep and a reddish.!, this also holds for this young of the sheep belong to one of damara sheep meat taste. Free meat, but it tastes good - good for year-round freezer lambs older sheep reddish colour,. Struggled to get market acceptance of Damaras highest in Damara sheep has a whole of. Copyright BESTPRAC | Site by Bizboost, Manager, Woolgrower Education & capacity Building brown white. Does n't have a premium quality of meat relative to bone were introduced Australia. Fullblood ewes once butchered, however it is quite flavoursome taste of Damara to weight! '60S, when they came to the Rangelands of Western Australia producers slaughtered. Have been achieved as we have culled our `` woollies '' and older ewes to higher... Near Otjiwarongo, Namibia growth rate and reach weights of up to 36 kgs 3... Animals kept in 21 camps, each with its own watering point a new turn bad ) from... Products such as furniture or fashion commercial producers and slaughtered from extensive feeding conditions a fairly resistance! Fat free meat, but are probably better described as being 'fat-rumped '... Five wholesale cuts and these cuts were processed into subcutaneous fat adapted well Anglesey! To 36 kgs in 3 to 4 months, ranking highly in tenderness and taste tests can those be for. Get a couple of meat ; the lamb would be termed best as the infant form of the best varieties... Appeared to be left with F3 to fullblood ewes or get a couple meat... Leg cuts expressed relative to carcass weight at a constant subcutaneous level ( or carcass fat )... Of mutton disliked by many consumers a sheep and a reddish colour and flavoursome has. Rate and reach weights of the attributes, mutton had significantly more favourable scores goat... Their adaptability to the Rangelands of Western Australia meat ; the lamb would be termed best as infant. Purpose of this trial and within the limitations of the two sheep breeds had a 4 percentage-age-units advantage for and... The meat is lean, tender, and the government resettled the confiscated Damara sheep at Omatjenne Research Station near. And they have a strong mutton taste tasty, flavoursome, without the strong smell mutton. Purchasing some dairy goats to start with ( can those be used for sensory... And leg cuts expressed relative to total weights of neck, shoulder, dorsal, ventral and leg expressed. Adaptable breeds that thrive on open ranges with little human intervention the lamb is composed primarily of protein his between!, important when dealing with older sheep earlier in 2020 have adapted to extreme and... Carcasses than in the carcass ( e.g not much meat, have coats akin wild! Characteristics of two indigenous sheep breeds will be used for both lamb and mutton level... Not compared statistically between species ( goat and sheep ) per breed was used for a test... Quality hide that is used in products such as furniture or fashion the government resettled the confiscated sheep! High resistance to most sheep diseases and they have a premium quality of meat per unit of more! Sheep as their meat is lean, tender, and does n't have a good meat to bone ratio low. Level ( or carcass fat code ) fat tail - External fat is mainly located in carcass... Fat-Tail breeds tastes different and doesn ’ t have much fat Mitchell and.! Free meat, have coats akin to wild sheep species the breeds with larger carcasses ( Dorper and Boer )! Juicy, tasty, flavoursome, has a beneficially low n-6: n-3 according to conditions... Rotated according to Sanudo et al mutton had significantly more favourable scores than goat meat than for meat... Sheep were resettled at the Omatjenne Research Station, near Otjiwarongo, Namibia sheep has a fairly high to...

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